I love the potato quinoa pancake recipe from Vegetarian Ireland. And I wondered if I couldn't add lots more food value to them and make them great toddler finger food if I added some spinach that I stocked up on when it was on sale at Aldi. So I did.

For our Thanksgiving Day menu, please check out this post.

After a really tough week at work, I try to focus on the fun of New York from two weekends ago.

This is absolutely the easiest recipe ever. I used a recipe for regular pancakes. I chose to pass on the "Buttermilk Pancake" recipes because buttermilk is so expensive. After all, what will you do with the rest of the drink when you have made your pancakes? There might be a lot left. Moreover, I want to make pancakes when I want them and do not want to worry about whether or not I have all the ingredients. Naturally, I also like to be able to control the fat in my foods as well. So, I used a regular recipe that used regular milk and whole beat eggs. I like fast cooking adventures and don't have the patience for beating egg whites and folding them into the batter. Nevertheless, use the recipe you are happiest with when creating pancakes from the heart.