It seems I'm not alone in saying that pregnancy isn't really a time women are desiring vegetables. Some of them that I absolutely love--asparagus and zucchini--just don't appeal to me right now. There are some that I am loving right now. Still all over salads if someone will make it for me (what's up with having a hard time making it to the kitchen?) and green beans have gone well the last two days. Nevertheless, beets and pickles which I have never enjoyed eating, are even more impossible for me to eat now.

PF Chang's, namely this location, is where Paul and I had our first date. That being said, it's kinda special to us. I can even remember what we ate that night. However, we have since been educated about excellent choices at the restaurant and generally select other items. Firstly, the broccoli and tofu in a chili sauce is generally one of the preferred dishes because I am a sucker for broccoli.