Eat Like a Rabbit

In a floundering market consumers are looking for good food that is as cheap and nutritious as possible. I hope this post will be the first in a continuous series that focuses on time-saving dishes that don't break the bank while they impact your menu.

I have previously mentioned that applesauce is a annual tradition at our house. The following is my process.

I suppose in my writing I have neglected to point out that my mother taught me how to cook. She helped me get my cooking honor in Pathfinders and still watches over me in the kitchen. This is one of my favorite recipes of hers.

The French Toast recipe comes from my mother and is as follows:

• 1 egg
• Equal parts ground cinnamon and brown sugar to taste
• 1/4 tsp. vanilla extract

Mix. Dip both sides of toast. Cook on medium skillet until browned.

Yields three slices French Toast. Leftovers can be refrigerated and toasted another morning.

Note: White sugar tastes sweeter than brown sugar. You may wish to use less white sugar.