Can this possibly look as good on camera as it did in person? Moreover, can you possibly imagine how good it tasted from the photo?
Recipe for Pizza Patate
1 pizza dough recipe
1 medium baking potato
1 small onion, thinly sliced
1 long sprig rosemary, leaves peeled off
1/2 cup olive oil
1 tsp. salt
With a mandolin or other shredding device, thinly slice the potato. I like to leave the skin on for color. My four-sided shredder has a long slit that slices the potato perfectly. Immediately put the slices in a bowl of water so they do not brown. When pizza is ready to assemble, brush dough with olive oil and sprinkle with 1/2 tsp. salt. Dry the slices of potato and layer them on dough. Next, spread onions out on pizza. Sprinkle with remaining olive oil and salt. Finish by spreading rosemary leaves around. Finish baking.
It seems like everyone is still talking about the shocking end to Gourmet Magazine. The topic is still getting business at CNN.com. In fact, Reporter Lila King posted a story with photos, captions, and a link to the iReport page where fans of Gourmet shared their stories. Guess whose photo was on the CNN homepage and is the second feature photo on the story page? Ironically, the photo is of the garlic-almond pasta sauce over egg noodles that I planned on serving this week.
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