Sometimes, a picture is just worth a thousand words. And sometimes, it's so much more fun to look at pictures of a great meal than to read about it. So, I'll just describe the pictures briefly so if you go you'll know what to order and expect.

Eataly, is a newer spot in New York City where you can shop for fun, imported foods, and then head upstairs for dining--either overlooking the shopping or in a semi-private room with a curtain to draw. The benefit of the room? Warmer.

Obviously, the dirty dishes pictured aren't from this past week. We dirtied very few additional dishes in our effort to empty out the fridge, which was lovely for my aching feet and tough work schedule this week.

Paul said this was the best risotto he ever had. He actually isn't much of a fan of risotto, but quite enjoyed this. I think this is my second favorite risotto ever; my favorite being in a quaint spot in Italy many years ago. You just can't beat the surroundings! But for home products, this is the best and most successful. And I have experimented a few times, which goes to prove not everyone becomes a cook overnight.

The recipes I checked out had many different seasonings to add. I passed on those. Aside from the long cook time, this is very easy.