I've held onto this photo for quite some time hoping to do a calculation of how much it cost me to make these biscuits. But now, my receipts are jumbled together as I've been too tired to keep them well organized, and it would be a great challenge to get an estimate. Maybe I'll update this with the facts around tax time when I don't have a choice but to go through all of them.
In soup pot, warm olive oil and add onions. If the onions are frozen, they cook faster, so add the celery and carrots pretty quickly after the onions are coated in oil and warmed. Add the water mixed with the McKay's, then the lentils. Bring all to a boil, turn down to medium and simmer about 30 minutes. That's what it took for me, and they were still a little crunchy. Add the rice and warm through. Add less rice or more water for stew.
The sides are not gluten-free. Worthington Skallops are from a can and pan-fried in just a touch of oil to keep them from sticking. The biscuit recipe came from Smitten Kitten and tasted so good dipped in the broth.
At least one of us is back from New York City, and I had a blast. (Paul comes home late tomorrow.) I can't wait to share all the photos and reviews of some really good food. Although, I'm sorry to say sometimes we only had two meals in the day because we were so busy being tourists.
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