Eat Like a Rabbit

This restaurant is consistently good. It has a menu rotation for every season and has a nice selection of teas. It was a tad warm this fall day; so only Gerald selected a warm tea. But everything was good. Paul and I absolutely loved our sandwiches. IF I could only make them like that at home! Surely it can't be that hard!

Paul took me to lunch on Friday to a wonderful restaurant we haven't been to in ages. The set-up is modern and cafe-ish (sometimes with live music or readings) and. . .vegetarian! Vegan items are clearly marked. In Florida, it rarely gets cold enough to enjoy a good cup of HOT tea. Logically, Infusion serves cold meals to offset the heat of the drink. There are many more tea options on the menu than there are food options. The choice of the day was a camomile (non-caffeinated) tea brewed in front of your very eyes for as long as use wish. Three hour-glass timers help you decide the strength of your tea.

I recommend eating at a newly opened restaurant with a market attached. Half of the space is a classy, eclectic restaurant, while the other half is an upscale market for wines and cheeses.

The first course was a salad of mixed baby greens, golden raisins, artichoke hearts and unsalted pistachios topped with a feta-honey-yogurt dressing. Naturally, the dressing was quite sweet, but matched the mixture of the flavors quite well. Fairly monochromatic, the salad was large enough for two, and Katie (the waitress) had kindly divided it into separate square-shaped bowls for sharing.