Paul and I are sorry the photograph leaves a lot to be desired, and I promise it does not do the recipe justice.
During my last trimester, I think I did some pretty good shopping. One thing I crazily purchased (but Paul agreed to buy it!) was Organic Quinoa at Costco. Naturally, I can't find the receipt to tell you how much the giant bag cost, but aside from it taking up a good deal of space in the pantry, I've decided it's well worth it.
Chicken Noodle Soup has always been a favorite to me. My mom has had this recipe forever and when my grandmother had a day care center, she cooked it for the kids. And the moms could never understand why their kids refused to eat the soup they warmed from a jar. Those were good memories.
From "Easy Weeknight Favorites" by Southern Living. Tonight I had too many eggs and looked for a recipe to use them. Egg Foo Young came to mind. To cook Ramen noodles without the non-vegetarian flavor packet, I mixed McKay's Chicken Style Seasoning and onion powder into the water before it boiled. I added white onions, carrots, broccoli, and orange bell peppers for additional food value. I also substituted Fri-chik for the chicken. I was greatly disappointed in the flavor of the sauce. Also, I think the recipe should have recommended the Ramen noodles be slightly undercooked due to the fact that they would be cooked more in the skillet. Plus, I had to use three pots and a large mixing bowl to complete the task. I'd say that's too many dishes to be easy.
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