Eat Like a Rabbit

This was a fantastic recipe found in "Moosewood Restaurant Cooks at Home". I used a package of regular Italian spaghetti left over from another adventure, and the entire meal took two pots and one measuring cup for mixing the sauce. I did add a variety of vegetables to ensure a well-rounded meal. Paul was concerned about the spices I added saying they fought with each other. There was crushed red pepper added in the skillet. i topped the dish with a bit of chili powder, and the peanuts were salted and peppered. My mouth was on fire for a few hours, but I like it hot.

Now, my mother was tempted to turn up her nose at the sauce mixture, but Paul thought it tasted just like P.F. Changs. A cook is always pleased to be kindly compared to a popular restaurant. The sauce has a variety of uses and the noodles can be changed-up, too. It's definitely one for the easy and healthy one-dish-meal list.