Eat Like a Rabbit

This restaurant is consistently good. It has a menu rotation for every season and has a nice selection of teas. It was a tad warm this fall day; so only Gerald selected a warm tea. But everything was good. Paul and I absolutely loved our sandwiches. IF I could only make them like that at home! Surely it can't be that hard!

Guacamole is a favorite for us. However, we tend to differ on how to make it. Fresh cilantro is better than dried cilantro. Lime is better than lemon. And never use mayonnaise!

After a long plane ride home from Texas, we called my father to meet us at this restaurant. This visit was far superior to the previous one (not that the last one was horrible).