This recipe is automatically vegan when you use olive oil for preparation. And it's gluten-free when you use a preferred wild rice cooked to package directions.
Recipe for Sweet Potato Oven-Fries
1 Medium Sweet Potato
1 Tablespoon Olive Oil
1 (heaping) teaspoon Corn Starch
Cut the potato into shoestring-size fries. Put in a bowl and mix thoroughly with olive oil, then corn starch. Spread evenly on a pan. Bake at 425 degrees for about 10 minutes. Turn the fries over and bake another 7-10 minutes or until crisped.
For my birthday, Paul bought me a "deck" of soup and stew cards from the Moosewood Restaurant collection. It was such a clever idea, and luckily, it was cold enough to take advantage of them before we left for Paris when my kitchen was nearly empty of food.
This was a mid-to-late afternoon snack to cover lunch and my dinner on this Sunday because I knew I needed a wise meal before singing at Disney with the choir and new I wouldn't be fed well the rest of the night.
The tofu recipe is from a friend, Fely Rugless, who is a firm believer in simple cooking. This is the first shared recipe from a reader for me to prepare and post. Paul really liked the tofu. I am new to making tofu at home . Still, it was a good consistency and well flavored.