Eat Like a Rabbit

Just in time for a Labor Day feast, we acquired some fresh corn on the cob and a recipe from foodnetwork.tv for lime cilantro butter to spread over the corn before wrapping in foil and roasting. The product was wonderful. I think that result was fabulous, even if not exceptionally healthy with the large amount of butter.

I'm quite proud of this recipe. I chopped up baking potatoes, diced up a small onion, minced or chopped a few cloves of garlic and cooked the potatoes on medium with just enough olive oil to keep the potatoes from sticking to the skillet. About 7 seven minutes before the potatoes were done, I harvested three large sprigs of rosemary from our herb garden and chopped the leaves into the skillet.