Eat Like a Rabbit

This is an absolutely ingenious way of doing two things. Firstly, I traditionally do not like having more bread than sandwich, which is why I often don't purchase whole wheat buns because they are actually larger than hamburgers and sliced veggie-meat. Size here is perfect. Secondly, I love opportunities to reuse items. This round bread recycles cans.

The Sudduths have been baking for years. Originally, they sold their goods as a side business to help them send their kids to a private church school. When the kids were out of school, they just kept baking and gave away what they made. I'm grateful every time we go to visit Paul's folks because there are either some great whole wheat baked goods stored in the freezer or the Sudduths bring some over. Their sweet rolls with pecans have been known to not even make it 24 hours in the Martin household. We are truly blessed to know such kindness.

My mother became a vegetarian the day after Thanksgiving when she was 21. It is much easier to be a vegetarian today than it was even 15 years ago. Thanksgiving meals can be quickly prepared with meatless substitutes that taste as good as the real thing. (Obviously, this idea is subject to personal opinion. After all, I've tried meat and don't like the taste of it. I can palate soy meats much easier.)