Gourmet Magazine's April 2009 edition had a tempting recipe for asparagus and tortellini in a cream sauce and topped with a generous serving of Parmesan Reggiano. I thought having some of my mom's cream that needed to be used up gave me a perfect excuse to buy the ingredients for the dish. (Tortellini is rarely in our house just because we like dried pasta best.)
Last week's menu plan went really well. The only thing I never got around to was the Dutch Boy. Sadly, I still won't get around to it this week because we're out of eggs and there will be no grocery shopping until we return from a long Easter weekend with Paul's family.
I'm off on Monday and plan to use my time wisely. I hope to do much research and will not be surprised if my menu changes, but at least if I'm short on time, I will have options.
Proposed Menu
In no particular order:
Roasted Sweet Potatoes with creamed broccoli or greenbeans.