Tortellini

Asparagus Tortellini-Gourmet Magazine

Submitted by Amanda on

Asparagus Tortellini

Gourmet Magazine's April 2009 edition had a tempting recipe for asparagus and tortellini in a cream sauce and topped with a generous serving of Parmesan Reggiano. I thought having some of my mom's cream that needed to be used up gave me a perfect excuse to buy the ingredients for the dish. (Tortellini is rarely in our house just because we like dried pasta best.)

Meal Cost Per Person: 

1.14

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Last Week's Menu and This Week's Menu

Submitted by Amanda on

French Menu

Last week's menu plan went really well. The only thing I never got around to was the Dutch Boy. Sadly, I still won't get around to it this week because we're out of eggs and there will be no grocery shopping until we return from a long Easter weekend with Paul's family.

Here's a review of what we had this week.

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Menu for the week of March 29

Submitted by Amanda on

Orchids

I'm off on Monday and plan to use my time wisely. I hope to do much research and will not be surprised if my menu changes, but at least if I'm short on time, I will have options.

Proposed Menu

In no particular order:

  • Roasted Sweet Potatoes with creamed broccoli or greenbeans.
  • Pizza. Looking for new topping ideas.
  • New Asian patties from Morningstar Farms with chow mein.
  • Tortellini and Asparagus from last month's Gourmet Magazine.
  • Veggie Wraps with carrots, lettuce, asparagus, and basil.

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