Eat Like a Rabbit

Sweet Potato

Shared Tofu Recipe (served with wild rice, sauteed spinach, sweet potatoes)

Tofu, Sweet Potatoes, and Wild Rice

The tofu recipe is from a friend, Fely Rugless, who is a firm believer in simple cooking. This is the first shared recipe from a reader for me to prepare and post. Paul really liked the tofu. I am new to making tofu at home . Still, it was a good consistency and well flavored.


Vegetarian Kabobs Recipe

rabbit_kabobs.jpg

This post's guest photographer is Garrett Nudd, an excellent and talented photographer, but an even better friend.

I came across some mini-kabob sticks while in Sarasota for our anniversary. Ever since, I was very excited to make some and did a good bit of research before I finally put the meal together. I served the kabob with steamed brown rice and the Pad Thai sauce from "Moosewood Restaurant Cooks at Home."

This meal was much easier than I expected, and except for the delay of threading the sticks with my designer-husband, a fast creation as well. I did find a note somewhere in my research to soak the sticks in water before use to prevent splitting. This was my first step of the meal.


Roasted Sweet Potatoes, Caprese Tower, Steamed Asparagus

Fresh VegetablesAldi in Sanford Florida

This meal was absolutely fun to make. I assure you, a solid vegetable meal like this can be cheap and fabulous. The asparagus and sweet potatoes came from Aldi, a rather unusual but wise grocery store, which is known for very reasonable prices on off-brand foods. A good number have recently opened up in Orlando. My experiences there in America and out of the country have been pleasant.


Variety is the Spice

Unrolled Zucchini SlicesZucchini, Sweet Potatoes, and Olive Bread

This was such a fun creation, with no basis of thought. I was just trying to use leftovers. I absolutely love the olive bread from our local Maitland Farmer's Market, but it is rather expensive at over $6 a loaf. I only get it on special occasions. The zucchini also came from an outdoor stall.


Elephant Bar Restaurant

Elephant Bar RestaurantSauteed Spinach at Elephant BarVeggie Burger at Elephant BarPad Thai at Elephant BarVegetarian Icons on menu

We visited this recently opened restaurant attached to the Altamonte Springs Mall on recommendation of our good friends, The Wooleys. We enjoy having friends who think of us every time they eat out. I really enjoyed the atmosphere of the restaurant. The tables built in the immediate bar area where in a circle and had very good acoustics. The staff was polite and food was delivered speedily.


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