sustainable

Paul picked up a copy of the Orlando Weekly with an interesting cover on it. The title said "Sole Food." I spent the last few days reading and rereading it. Then, in my free time, I thought about it. First, I searched for a true definition of Sole Food, which was hard to do since my brain kept wanting to spell "soul". Then, I tracked down the original article in the Baltimore City Paper.

There were plenty of negative comments about the article. And I must say, I had a few questions of my own (like most people--including ourselves--have even less of a monthly budget for food than $343. Plus toiletries and diapers have to come out of that budget, too.) But, I followed along with the positive comments and decided it was a good idea to use the article as a learning experience. After all, that's really why I read news items--too broaden my horizons.