This is one of those times when I feel like my iPhone photo app doesn't do the product justice. Course, it could be that I was just in too big of a hurry to get the pic taken before it melted and I needed to go deal with a child who has an increasingly louder scream when it comes to sudden onset of hunger.
Recipe for Upgraded Frozen Yogurt
1 cup strawberry yogurt, preferably frozen
3-4 Whole flash frozen strawberries
1/2 juice orange, like Tangelo, juiced
Whirl all ingredients until strawberries are chopped. Makes one serving.
I love the fact that I was in the right place at the right time. I got a 4 32 oz. cartons of Stonyfield yogurt on sale with coupons and froze it. With the strawberry yogurt, I made myself a yummy smoothie with half a juice orange as my liquid, frozen strawberries, and a ripe banana. The fresh quality of the fruit adds all the sweetener I need, making this drink easy and healthy.
With the April weather making for lovely warm, but breezy afternoons, I am really enjoying these cold drinks that use the winter orange and the spring strawberry.
Recipe for Strawberry Smoothie
1/2 cup strawberry yogurt, preferably frozen
3-4 Whole flash frozen strawberries
1 medium-sized ripe banana
1/2 juice orange, like Tangelo, juiced
Whirl all ingredients in a blender until mixed and at desired consistency. Makes one serving.
Paul had been reading up on the quality of Stonyfield Organic yogurt, and he wanted to buy some plain kind at Publix this week. Ironically, I got to taste a flavored sample at Costco yesterday, and we decided the yogurt is a good deal like European yogurt, which is often thinner than American yogurt, generally due to less additives.
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