Recipe for Strawberry Banana Sorbet

• 3 quarts whole strawberries, frozen
• 1-1 1/2 bananas, frozen
• 3 Tablespoons brown sugar (more or less to taste)
• 2 Tablespoons water
• Garnish: fresh mint leaves

In food processor, puree ingredients until smooth. (I use a smaller food processor and make the sorbet in batches, adding four strawberries, 3 slices banana, and a dash of sugar at a time. Each batch is slightly different. When it's all blended, I stir all the batches together.) Pour into freezer-safe bowl, cover and freeze. Garnish with fresh mint.

Varieties: Use orange juice instead of water. Blend the mint right into the sorbet. Substitute lemon juice for banana. Take out any frozen bag of mixed fruit and blend away!