1/2 lb. (or box) long, thin pasta (spaghetti or the like)
1 1/2 T butter (Think I left this out as my pasta wasn't fresh.)
1/2 cup grated Pecorino
2 eggs
3 T bread crumbs
6 T Olive oil
Stir butter into pasta cooked to al dente and drained. Combine eggs, cheese, and bread crumbs in bowl and stir in pasta. Heat the oil over medium heat in a wide skillet. Using a fork, twist sections of the spaghetti into "nests" as large as you can make them. Cook the nests in the oil 2-3 minutes or until golden brown on each side. I used a smaller skillet and made two batches so they wouldn't cool between servings.
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