Recipe for Pizza Patate

• 1 pizza dough recipe
• 1 medium baking potato
• 1 small onion, thinly sliced
• 1 long sprig rosemary, leaves peeled off
• 1/2 cup olive oil
• 1 tsp. salt

With a mandolin or other shredding device, thinly slice the potato. I like to leave the skin on for color. My four-sided shredder has a long slit that slices the potato perfectly. Immediately put the slices in a bowl of water so they do not brown. When pizza is ready to assemble, brush dough with olive oil and sprinkle with 1/2 tsp. salt. Dry the slices of potato and layer them on dough. Next, spread onions out on pizza. Sprinkle with remaining olive oil and salt. Finish by spreading rosemary leaves around. Finish baking.