sauteed

Well, my goal for putting that pound of spinach away in a week was not a success. Paul says my problem was that I never put enough spinach in the dishes. I also contribute part of the problem to not being home for two nights and running out of time in the mornings to make my smoothies the last four or five days. So, I'll be making myself a smoothie for breakfast in the morning and trying to come up with other ways to use the spinach up as quickly as possible because I know it's good for me, and I don't want it to go to waste. Stay tuned for photographs and recipes to go with my spinach creations for the week.

The sauteed spinach photographed was served with my butternut squash soup, which I was very proud of. You can tell that even though the pan was filled with raw spinach, it cooks down a lot. If you're serving a large number of guests, get a big skillet.