I think I've pretty well covered the fact that I love egg salad sandwiches. Even looking at this picture with the yellow and white mixture overflowing the boundaries of the rosemary bread makes me wish I hadn't run out of eggs and had more egg salad for dinner tonight. (Fortunately, grocery-shopping-day is tomorrow.) The rosemary bread goes for $2.25 a loaf at Costco. Make sure you have a good knife to cut it. When I leftovers to take to lunch, I put the egg salad in one bowl and wrap the bread in another bowl to keep the bread from getting soggy while I work. It's wise to pack a plastic knife to help spread the egg salad onto your bread when the clock strikes noon.