quesadillas

I will start by wishing Thomas Dudley, a friend from high school, a Good Morning! as he told me he reads his Eat Like a Rabbit RSS feed with his breakfast before leaving each morning to teach science to some Mississippi high school students. (He mentioned that he had noticed a significant drop in new posts in the last four months. My apologies to all.)

Thomas had us over for a great light dinner (which is all I can handle these days) when Paul and I went home to visit his parents over Labor Day Weekend. He also is a father-to-be, and Janice has been very lucky to have his creative kitchen ideas to rely on throughout her pregnancy. (I'm not complaining about Paul, by no means! I've been grateful for him picking up the slack, too.)