Is your fridge nearly empty of all the goodies that you had around during the holidays? Are your plans to start the new year off afresh with new eating habits? What's your plan? Eat better? Eat healthier? Eat food that tastes better? Become a vegetarian? Become a vegan? Become a meat-eater? EatLikeaRabbit.net can help you with all of the above--except the meat-eater part. Unless what you read here doesn't sound appealing, I don't foresee helping you eat meat.
Two articles in December editions of parenting magazines I was lucky enough to acquire free subscriptions for have me very excited. One is geared more toward parents, but the other applies to anyone.
Just like when I was little, there are tons of kids who refuse to eat meat because they do not like it. And then, there's the independent fourth-graders who learn something in school and decide they don't want to eat meat any more. The following article is a "Tweet" by Whole Foods Market with a link to Delicious Living Magazine.
I thought this picture of these butcher's knives from a to-die-for (even today) World War I kitchen in a "hunting chateau" called Chenonceau in France is an appropriate photo to accompany this post. It was a well-equipped and systematic setup in the early days of technology. It's a must see if you're ever in the area.