I write this post with my humblest and sincerest apologies to cookbook author, Mary Sheehan. Paul won a copy of her cookbook quite some time ago, and there was always something keeping me from investigating it and cooking some of her recipes. Well, I dug out the book when I was rearranging the kitchen. (I've read you should create a door in your kitchen with unbreakables so a child can play without restriction. I'm getting ready!) And I came across a recipe to use quinoa.