Eat Like a Rabbit

This was a very simple dessert made at peak season for fresh peaches. I always try to make such things when the oven is always hot from another baking experience. My guests had no complaints about the peaches being unsweetened. The ice cream made up for it. If I had had more time, I think I would have liked to serve the dish with mint ice cream (the mint chocolate chip ice cream recipe without the chocolate chips).

This recipe comes special thanks to some friends of my folks. They met in Mississippi when I was in high school with their son. This is a perfect snack, freezes well, and goes well as part of a meal, too. The original recipe uses Vege-burger, but I was out of it. Redi-burger is an acceptable substitute.