Recipe to Make Stir Fry

• 2 large toes garlic, coarsly chopped
• 1/2 large onion, thinly sliced
• 1 medium Carrot, julienned
• 1 cup frozen broccoli
• 2 oz. De Boles (organic) spaghetti style pasta (only because that is what was opened)
• 1/4-1/2 cup sugar snap peas
• 1/8 (or less) teaspoon crushed red pepper
• 6 Tablespoons Pad Thai Sauce from Moosewood Cooks at Home
• Olive oil to cover bottom of a skillet

Boil pasta according to pasta directions. I do not salt the pasta because there is so much salt in the soy sauce. Meanwhile, cover a large skillet with oil. Turn the skillet on medium and add the onions. Microwave broccoli and sugar snap peas 1:30 minutes to defrost. Add carrots and garlic to the onions when they are softened. Add broccoli and peas until warm. Drain pasta and add it to the vegetables. Pour the Moosewood recipe mixture (lime, ketchup, and soy sauce) over the vegetables and pasta. Stir in sauce and two pinches fresh crushed red pepper. Serve hot.