This was a very simple dessert made at peak season for fresh peaches. I always try to make such things when the oven is always hot from another baking experience. My guests had no complaints about the peaches being unsweetened. The ice cream made up for it. If I had had more time, I think I would have liked to serve the dish with mint ice cream (the mint chocolate chip ice cream recipe without the chocolate chips).

This was an easy dessert that is best put together immediately before serving. Also, to conserve energy, I only make it when the oven has already been used for another part of the meal or for a baking project.