Eat Like a Rabbit

pasta primavera

Spinach for a Week!

Ruined Cookbooks

Paul's folks had a major issue with their kitchen earlier this year. Their upstairs water heater flooded their kitchen and ruined--among other things--years of collected recipes. You can see all the marked pages in the cookbooks that the insurance company replaced. I also benefited because we learned one of the cookbooks The Occasional Vegetarian was out of print. Kathleen graciously sent me a used copy when she found a source. I'm happy my stomach is more settled because I've already read it cover-to-cover. (Yes, I do find enjoyment just reading cookbooks.) I've already used two recipes and will be going back to it later in the week.

I purchased a 1 pound package of spinach at Costco on Thursday and am determined to finish it off before the end of this week. One pound doesn't sound like much, but it looks like a lot, probably because I'm not running to the kitchen when I get home from work like I once did. I hope that excitement will return. Anyway, below are some ideas I have for getting that extra iron into my tummy because the vitamins still aren't staying down all the time.

Viking Cooking School-Greenwood, Mississippi

Viking Cooking School

Don't you wish your kitchen looked like this?

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