Along the lines of great sauces, here's a recipe I cooked up just Monday night to serve with the bread for Paul's birthday dinner.
Recipe for Olive Oil Dip
- 1/2 cup quality olive oil
- 1 very large clove fresh garlic, minced
- 1/8 cup fresh Parmesan-Reggiano, finely shredded
Combine ingredients in order. Serve in individual containers as shown above or in a lovely bowl to be passed around the table.
Recommended serving suggestion: rosemary olive oil bread.
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