Planet Green, a knew channel to me, offers a half hour program of Emeril Lagasse taking guests around Whole Foods looking for healthy and simple dishes. This mornings program was focused on vegetarian dishes to appeal to vegetarians and meat-eaters living under the same roof. For the full story and recipes visit the Planet Green website.
We visited this recently opened restaurant attached to the Altamonte Springs Mall on recommendation of our good friends, The Wooleys. We enjoy having friends who think of us every time they eat out. I really enjoyed the atmosphere of the restaurant. The tables built in the immediate bar area where in a circle and had very good acoustics. The staff was polite and food was delivered speedily.
This was a fantastic recipe found in "Moosewood Restaurant Cooks at Home". I used a package of regular Italian spaghetti left over from another adventure, and the entire meal took two pots and one measuring cup for mixing the sauce. I did add a variety of vegetables to ensure a well-rounded meal. Paul was concerned about the spices I added saying they fought with each other. There was crushed red pepper added in the skillet. i topped the dish with a bit of chili powder, and the peanuts were salted and peppered. My mouth was on fire for a few hours, but I like it hot.
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