Eat Like a Rabbit

I love to take photographing opportunities to highlight special gifts we have received. I found this olive wood tray that Paul's folks brought us from Greece to be a perfect way to display the cookies. . .although as good as the cookies are, the tray would constantly need to be replenished.

My mom has been making these cookies for years. She's practically famous for them. I remember my folks coming home from a party once saying a gentleman said he reached down and took one cookie, but two more jumped on his plate. My experience with this recipe is equally successful. They truly are habit forming. When I took them to work, one of my EMTs frowned and said "How could you? I'm on a diet." I pointed out that the cookies had no flour in them, which makes them gluten-free and makes them less fattening. Stunned and curious how the cookies manage to stick together without floor, they became more exciting. Also being naturally dairy-free, one of our house guests ate three straight out of the oven because he didn't have to worry about the butter in them. In my opinion, these cookies fall under the "not-quite-20-percent-bad" category.

There are two recipes--one is the original version and the second is the lower cholesterol version. This is also the same recipe my mom uses for her homemade granola.

OATMEAL COCONUT CRISPIES #1

• 2 C quick oats
• ¾ C brown sugar
• ½ t. salt
• ¾ C coconut
• ½ C chocolate chips
• ½ C chopped nuts (generally almonds)
• ½ C oil
• ½ t. vanilla
• 1 or 2 eggs, beaten

Place dry ingredients in a large bowl and mix well. Make a well in the middle of the mixture. Stir oil and flavorings together and pour into the well. Add egg whites and mix until dry ingredients are moist. Using two soup spoons, form ball of cookie dough in bowl and place onto oiled cookie sheet and pack tightly to shape cookie. Bake in a 350 degree oven 12-15 minutes. The number of eggs depends upon amount of added ingredients, such as raisins, nuts, chips, etc. I usually make a triple batch as these cookies are habit forming.

OATMEAL COCONUT CRISPIES #2

• 6 C quick oats
• 1 ½ C brown sugar
• 1 ½ t. salt
• 2 ¼ C coconut
• 1 ½ C chopped nuts (generally almonds)
• 1 ½ C chocolate chips (opt)
• 1 ½ C Smart Balance oil
• 1 T vanilla
• 2 t. almond flavor
• 5 egg whites

Place dry ingredients in a large bowl and mix well. Make a well in the middle of the mixture. Stir oil and flavorings together and pour into the well. Add egg whites and mix until dry ingredients are moist. Using two soup spoons, form ball of cookie dough in bowl, place onto un-oiled cookie sheet, flatten and pack around edges to shape cookie. Bake in a 350 degree oven 12-15 minutes. Cool cookies in pan for 5 minutes before moving to a wire rack. Push cookies back together if they break apart when taking them from the cookie sheet. They usually set okay. Variations: Try using other foods you might find in granola. Raisins tend to burn. Yield: about 50 medium cookies.

If it was all about price, this would be a fabulously cheap meal because the pancake mix cost me $0.69 at Target, and I only used a couple cups, the strawberries were on sale the same day at Freshfields Farm, and the "sausage" links were 50% off at Publix some time ago, and I stocked my freezer. But in theory, this post is more about what we thought about the Quaker Oatmeal Pancake Mix. I had two coupons; so, I gave one to Mom, and we each brought home a box of the mix to try. I made pancakes and Mom made waffles. (She has my waffle iron.)

Mom's Waffle Recipe

• 3 ½ C sifted all-purpose flour
• 2 T baking powder
• 2 T sugar
• 1 ½ t salt
• 4 egg whites
• 2 ½-2 ¾ C milk
• 6 T Smart Balance cooking oil

Sift together flour, baking powder, sugar and salt. Beat egg whites until stiff but not dry. Set aside. Beat egg yolks until thick and lemon colored. Continue beating adding milk and oil. Add dry ingredients and beat until smooth. Fold in beaten egg whites. Pour 1 cup batter on preheated grid. Close unit and bake until light goes out (about 5 minutes). Makes 8 large waffles.

Here's a current review of my status in keeping up with my New Year's Resolutions. One idea is that I used fresh limes (which I bought for the Vitamin C when I was sick) to decorate our dining table. Perhaps not what I meant by "not wasting food," but I find that looking at them brightens my mood. And environment is such a part of a healthy, holistic lifestyle.

Possibly, this idea came from allrecipes.com. I won't take the credit for it, but I do recommend it. I'm not generally a fan of oatmeal cookies, but with the additional ingredients, I will eat them with no additional encouragement.