Recipe for Mashed Potatoes and Cauliflower

• 1/2 Head of cauliflower (Or less. No one says you have to make an equal ratio. The taste change is something you may have to work on in your house.)
• 1 lb. Red potatoes
• 2 slices Deli-sliced Muenster
• 4 T. Fresh chopped chives
• 1 t. Herbed salt

Peel potatoes (if desired), chunk into sixths, and boil potatoes until a fork easily splits a piece in half.

Meanwhile microwave small chunks of cauliflower florets in glass, covered bowl for about 4/5 minutes or until tender.

Drain the potatoes and cauliflower and mix in large bowl on low to medium speed until both vegetables are creamed. Stir in chives and sliced cheese. Season with salt and pepper to taste.