Well, we're back from a lovely Thanksgiving trip to Star, Mississippi, and I'm happy to say we've brought a bit chillier weather with us. So, I cracked open my Moosewood Restaurant Soups and Stews cooking "deck of cards" this morning and laid out some recipes to investigate this week. We also have some leftover sweet potatoes, mashed sweet potatoes, and mashed white potatoes. So aside from a quick trip to Publix to take advantage of the sale that started on Friday, my time in the grocery store will be pretty limited.