School starts next week! That means that we are spending this week doing whatever we need to do to be prepared. It also means Paul gets lunch every day because of meetings. Which means I'm grateful for the extra padding in our food budget.
Paul has a formal this week that I've been invited to. But I have no child care. I've decided to invite another mom in the same predicament to the mall for dinner and indoor playtime.
My husband saw a sign out and stopped for fresh, local, organic produce on Friday. He brought home some beautiful okra, two large Florida avocados, and summer squash. I finally drove passed Downtown Orlando to a favored vegetable market and purchased some exciting vegetables. Full story tomorrow.
Happy Valentine's Day! And tomorrow, Happy Birthday to Me! The problem: I'm just a little busy to get it together enough to make a nice meal for either special occasion. Celebrations will just have to wait until after papers are graded. Lucky for me, I have a very patient husband.
We didn't get around to making oatmeal this weekend. We didn't get around to stocking the freezer with PB&Js, either. But it's on the list for next week. What I did get done was a batch of sweet potato chocolate chip muffins, four of which went to friends down the street who greet us when we walk and four of which went to new neighbors with a new baby. I love sharing the happiness and goodness of life! Another batch is on the books for this week followed by a batch of banana bread.
The menu this weeks is scant because I don't know when I'll go to the grocery store. It's not like we're out of groceries. It just seems that everything will be fairly boring, and isn't exciting enough to share. But hey, sometimes meals can be a repeat. It doesn't have to be exotic all the time. But I warn you, more than ever it's likely to change this week. I'm just mentioning the big ticket items, like the mashed potatoes. Obviously something else will go with it to keep it balanced.