Eat Like a Rabbit

The biscuit recipe came from my mother and the gravy recipe came from Paul's mother through her mother-in-law.

Notice this sauce is a bit chunky. There are some creamy spots and some chunky spots. My mother says a bit of flour would help with that.

Firstly, I guess I lied. I said I would never make mashed potatoes another way after having the Garlic and Rosemary ones. However, I made these mashed potatoes for a pot luck and know that most people like creamy, skinless potatoes with basic flavors. Secondly, I started this recipe using the Barefoot Contessa's "limited time availability" recipe on foodnetwork.tv. (As an FYI, this recipe is only published around the time a show airs due to legal reasons.) However, when I tasted her product, I was disappointed and chose to edit it my way.