Eat Like a Rabbit

When Paul and I got married, there were some big discussions about corn bread. There is a variety of cornbread flavors, recipes, and activities for after the cornbread. There is sweet cornbread (which my husband calls Yankee cornbread), salty cornbread, corn scones (a Moosewood Restaurant recipe), corn in the cornbread (a Boston Market recipe), and cornbread dressing (my mother's recipe).

Firstly, I guess I lied. I said I would never make mashed potatoes another way after having the Garlic and Rosemary ones. However, I made these mashed potatoes for a pot luck and know that most people like creamy, skinless potatoes with basic flavors. Secondly, I started this recipe using the Barefoot Contessa's "limited time availability" recipe on foodnetwork.tv. (As an FYI, this recipe is only published around the time a show airs due to legal reasons.) However, when I tasted her product, I was disappointed and chose to edit it my way.

Do these look fantastic or what? This recipe came from foodnetwork.tv. I don't plan to make mashed potatoes any other way ever again. Even better are the leftovers as potato pancakes or hash browns.