It's been so long since I posted a menu plan--not because I didn't have one, but because there were other things to talk about. Plus, there were the holidays when you generally just think of leftovers for every meal.
Two great stories seem quite appropriate as kitchens all over the country seem to be gearing up for some spectacular activity. I hope you will find them entertaining and inspiring. And truthfully, I can see them as being useful long past the holidays.
Lynne of The Splendid Table posted a menu where turkey is optional because she felt sorry for vegetarians. I laughed out loud at that because I never feel sorry for myself.
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