Eat Like a Rabbit

Notice this sauce is a bit chunky. There are some creamy spots and some chunky spots. My mother says a bit of flour would help with that.

The Vegetarian 5-Ingredient Gourmet has a recipe for two onion pizza. We had yellow and red onions. Now, we absolutely love onion pizza provided it is made well and does not include a lot of skins. I knew we would already vote for this recipe so, I added some red and orange bell peppers. I loved how pretty it came out. Food has to look inviting to convince anyone to taste it. I used Classico Spaghetti Sauce on the bottom and topped the vegetables with Jarlsburg cheese.

Using a recommendation out of the Vegetarian 5-ingredient Gourmet, we created a frittata of 4 eggs instead of the requested 3 and only 3/4 of the amount of spinach. More would have just been too much. We also added some finely chopped onions and replaced the Parmesan cheese with the Norwegian Swiss (Jarlsburg). Easy to mix, the meal cooked quickly and looked inviting with tomato slices and grated cheese garnish. The frittata filled the pan and quickly rose, requiring two people to flip it over. We actually, slid it over onto a plate, then turned the plate over onto the pan.

I created this lasagna from "The Vegetarian 5-ingredient Gourmet". The problem was that I accidently picked up the cook-first kind of noodles at the store. I have decided this was a good thing because I didn't want to have to add water to my dish to help cook the noodles. Still, it may be worth it to save time with the no-cook noodles.