I have two words for you. Dorm. Room. This is totally a recipe I'd like to send to my dear cousins off at college as soon as it gets cool enough that these wonderful items don't melt or fall apart before they get there. And if you're lucky enough to have a fridge in your room (we did, even in high school), you can totally make this recipe in your dorm room and be a hit on your hall.
I picked up a sore throat earlier this month, and Paul was so helpful. He said it was time we used some of our own herbs to make tea. Before our herbs had matured, we purchased a variety of teas at Publix. It being Florida and generally hot around here, we don't regularly drink tea. So, we do tend to have an excess of herbal teas lying around. This Sunday morning, Paul made our tea from scratch. He started with enough water for two mugs full (about 2 to 2 1/2 cups) and boiled it in the microwave. Meanwhile, he filled a tea egg with dehydrated herbs I had taken fresh from our garden and put on our dehydrator.