A few years ago, I learned from The Vegetarian 5-Ingredient Gourmet that it is possible to mix and mash white and sweet potatoes. No, the nutritionist in me had never thought of it before. Keep in mind that I had only ever had sweet potatoes with cinnamon and sugar and didn't realize there was more to their value. I've since learned to love sweet potatoes.
As you know from my Thanksgiving Day menu post, we will start the day with a 5k walk at the Turkey Trot. Our goal for the day was to not spend the day in the kitchen. Moreover, I didn't want to make my mom who can't attend the walk feel like she has to do all the work herself. So, let's just go over the menu items, how easy they are to prepare, and whist day-of requirements there are.
What does this picture have to do with Thanksgiving? Well, this light dinner we ate a few weeks back reminds me that that's about what I normally eat. I don't have to have an overflowing plate Thanksgiving Day just because it's a holiday. I hope I remember that next week. . .
OK, the moment many of us (including myself) have been waiting for: Our Menu Plan for Turkey-Day 2010.
When I was little, we were a family of habits. Every Christmas Eve we had dinner at Don's Seafood in Baton Rouge, Louisiana, followed by presents with everyone under the tree at my grandparents. The next morning were presents at our own homes, and back to Mawmaw and Pawpaw's for dinner, football, and time around the billiard table. Now, Christmas's are celebrated in Florida. Sometimes at Disney, sometimes volunteering somewhere. We are no longer driven by our habits, but by our memories of the years we had together.