In my research and from the recipes I've tried, I've come to the conclusion that graham crackers seem to have a wide definition. I really don't see why you can't call these graham crackers. But if it bothers you, just call it honey-sesame crackers.
Mix dry ingredients in a bowl. I recommend using a mixer or food processor to evenly distribute the honey and oil. Then, gradually add water and mix or hand kneed until dough forms a ball.
On lightly floured parchment paper or on a Roul-pat (or between two Silpats), roll the dough out. Mine became roughly 9 x 13 in size. Cut into shapes. Place on lined baking sheet close together, but not touching. Bake at 350 degrees for 13-15 minutes per tray. (The original recipe says to do 15-20 and rotate the trays throughout the processes. It's easier on me as I chase Nora to just do one tray at a time.)
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