This week's Splendid Table on NPR was a repeat of a previous show, but since Orlando's 90.7 just recently began to play the show, I happily listen to reruns because they're new to me. This time, two big vegetarian ideas: Watching your "cookprint," which is the footprint you leave when you cook. And cold soups, which are most often vegetarian. I encourage you to listen to the show, in part or in full, at Splendid Table.org.
Last week's menu plan went really well. The only thing I never got around to was the Dutch Boy. Sadly, I still won't get around to it this week because we're out of eggs and there will be no grocery shopping until we return from a long Easter weekend with Paul's family.
or email:
