Eat Like a Rabbit

On my list for using up our Michigan apples was to try my hand at dehydrating apple slices into chips. I found an improved source of information for how to do so effectively at Seasonal Chef.

It takes about one small-medium apple to fill each jar with chips. (I used two larger Golden Delicious and two smaller Jonagold.) However, I'm warning you, they don't last long. My jars lasted about a week with Paul and his folks hanging around. I'm not complaining at all. After all, you cook for people to eat, and I still believe the way to a man's heart is through his stomach. But, you may find it's a lot of work for such short-lived pleasure.