Add 1 tablespoon sugar to the dough during kneading. Rolled out the dough to about 1/2 inch thick and let it rest about 1 hour. Lay the sliced peaches out on the crust. Drizzle or brush with olive oil. Sprinkle remaining sugar and rosemary leaves over bread. Bake at 500 degrees (or as hot as your oven can get) on the middle rack for about 8 minutes depending on how hot your oven is.
Recipe for Pizza Crust
I apologize, I do not know the original source. This recipe comes via my mother-in-law.
1 1/4 cups water, warm
2 tablespoons olive oil
3 1/2 cups flour
1 1/2 teaspoons salt
1 teaspoon yeast
If using a bread machine, pour in water and oil. Add flour, spreading over entire bowl. In one corner, add yeast. In the opposite, add salt. Set on dough setting, which should complete the first kneading and rising.
Remove dough onto floured surface. Knead to work out the gas the yeast produces. Divide dough into two or three parts. Roll out very thin with a rolling pin. Allow to rise one hour.
Top and bake pizza at 500 degrees or as hot as your oven gets for 8-9 minutes or until the crust is nicely brown and the bottom is baked. Mine actually takes 11 minutes. Guess my oven isn't the strongest.
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