I love the potato quinoa pancake recipe from Vegetarian Ireland. And I wondered if I couldn't add lots more food value to them and make them great toddler finger food if I added some spinach that I stocked up on when it was on sale at Aldi. So I did.
Spinach Potato Quinoa Pancakes
1 cup onion, diced
2 garlic cloves, minced
3 cups mashed potatoes
4 cups tight-packed spinach (Cut the pile in half if it's not baby spinach.)
1/2 teaspoon salt
1/2 Tablespoon Italian Seasoning
1 teaspoon paprika
1/2 cup cottage cheese (optional)
2 cups quinoa
2 eggs, beaten
Saute onions in a touch of olive oil until translucent. Add garlic and other seasonings, Add spinach and cook down. Stir in potatoes and quinoa, lastly cottage cheese and eggs.
Heat a griddle to 350 degrees. Use two soup spoons or whatever devices you prefer to spoon mixture onto griddle and shape into patties. Mine were about two inches in diameter.