1 box Duncan Hines Devil's Food Cake Mix with necessary ingredients to bake
1 cup Kraft Cooking Cream, Original Flavor
2 cups Powdered Sugar
1 teaspoon Vanilla Flavoring
Bake the cake according to package directions for two 8 or 9 inch round pans. Meanwhile, with mixer on lowest setting, blend together cooking cream and powdered sugar, adding sugar slowly. Add vanilla and mix completely. Keep glaze chilled until ready to assemble cake.
When cake is done and completely cooled, place bottom layer of cake on serving dish. Spread about 2 tablespoons of glaze gently over the top as the glue for the second layer of cake. Place the top layer over the glaze. Gently spread glaze over top of layer of cake. Keep cool in fridge until serving. Garnish just before serving.
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