You can locate the Gourmet recipe for a Dutch Baby found in the April 2009 at the Gourmet.com website. I wanted to try the recipe for weeks before I finally had the time and energy to work on it. Paul really enjoyed it. He said his mom used to make them on special occasions. I can see why. It is a bit of work. But it's worth it to see him smile. Notice in the photo how it puffed up in the oven?
For a detailed list of the planned menu for April 12, please see this previous post. Everything went smoothly until I realized I had mozzarella that was about to expire and tomatoes that didn't look good either. Thursday night, Paul had a foot race, and I worked late and spent a couple hours with my family. So, we didn't eat dinner at home at all on Thursday night and had homemade pizza with a focus on fresh tomato sauce for Friday night.
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