I have a friend in Germany whose father teaches English to seniors. He has asked that I post simple stories about a traditional Christmas menu as a way to teach English and a little about American culture at the same time.
I would say that our traditional Christmas dinner menu is very similar to our traditional Thanksgiving menu because they are about one month apart from each other, and therefore are in the same season with the same fresh produce.
Previously, I have made this soup and loved it. I'm not sure what went wrong this time around, but we weren't as excited about it this time. So I will probably be spending my time trying new soup recipes, which makes a lot of sense when it isn't cold that often in Florida. So many soups, so little time! However, I think the mixture of flavors is still creative and fun for those with more experienced taste as the egg and lemon are quite unusual. For people who have more calendar time to eat soups that warm the inside, I think the creation is worth a try from your own stove.
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