Eat Like a Rabbit

This is one of our favorite recipes from "The Vegetarian 5-Ingredient Gourmet". It allows for much creativity and lets Paul and I make differing concoctions according to our tastes.

This is a little something of my own. The idea came from Bosphorous, a restaurant in Winter Park, Florida. I liked the concept of the dip at the restaurant and could not find a recipe on line; so, I made one up. It must have been good because it went for a potluck and none of it came home!